How much does a Sommelier make? The median annual Sommelier salary is $54,767, as of September 06, 2017, with a range usually between $42,098-$67,416, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Sommelier in the United States.
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This chart describes the expected percentage of people who perform the job of Sommelier in the United States that make less than that annual salary. For example the median expected annual pay for a typical Sommelier in the United States is $54,767, so 50% of the people who perform the job of Sommelier in the United States are expected to make less than $54,767.
Source: HR Reported data as of September 06, 2017
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This chart describes the expected percentage of people who perform the job of Sommelier that make less than that salary. For example 50% of the people who perform the job of Sommelier are expected to make less than the median.
Source: HR Reported data as of September 2017
Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. View full job description