Sous Chef - Casino Salaries

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Alternate Job Titles: Sous Chef - Casino

What is the average annual salary for Sous Chef - Casino?
The annual salary for someone with the job title Sous Chef - Casino may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Sous Chef - Casino in the United States.

This chart describes the expected percentage of people who perform the job of Sous Chef - Casino in the United States that make less than that annual salary. For example the median expected annual pay for a typical Sous Chef - Casino in the United States is $45,752 so 50% of the people who perform the job of Sous Chef - Casino in the United States are expected to make less than $45,752.

Source: HR Reported data as of October 2015

Median $45,752
  • 10%$32,542
  • 25%$38,837
  • 75%$55,102
  • 90%$63,615

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Job Description for Sous Chef - Casino

Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Sous Chef. View Sous Chef - Casino job description

View Hotel, Gaming, Leisure, and Travel Jobs by Salary Range: <$30K, $30K–$50K, $50K–$80K, $80K–$100K, >$100K

Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services

Industries:  Hospitality & Leisure

Similar Job Titles:  Executive Sous Chef - Casino, Sous Chef, Executive Chef Assistant - Casino, Room Chef - Casino, Pastry Chef - Casino, Banquet Chef - Casino, Buffet Chef - Casino, Executive Chef - Casino, Executive Pastry Chef - Casino

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