What is the average Restaurant Manager salary for Brownsville, TX?
The salary for someone with the job title Restaurant Manager in Brownsville, TX varies depending on a number of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at employers of all sizes and industries on Restaurant Manager salaries to construct a range which describes the distribution of salaries for people with the job title Restaurant Manager in Brownsville, TX.
This chart describes the expected percentage of people who perform the job of Restaurant Manager in Brownsville, TX that make less than that salary. For example 50% of the people who perform the job of Restaurant Manager in Brownsville are expected to make less than the median.
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or its equivalent and 4-6 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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