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Utah Cook Institution Salaries

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Within Utah there is a lot of variation in Cook Institution Salaries. These variations depend on on a wide range of factors from population to general competitiveness in the market. Below is a map displaying a few key cities in Utah and surrounding states, click on any one to find Cook Institution Salaries for that area.
Source: HR Reported data as of September 2014

Click to view salary reports for cities in Utah or nearby states
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Job Description for Cook InstitutionNew Search
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May require a high school diploma or its equivalent and at least 4 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected.

Alternate Job Titles: Cook-Institution, Cook - Institution
Categories: Food, Beverage, and Tobacco, Restaurant and Food Services


Cook Institution Salaries by State
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