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Utah Executive Chef Salaries

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Within Utah there is a lot of variation in Executive Chef Salaries. These variations depend on on a wide range of factors from population to general competitiveness in the market. Below is a map displaying a few key cities in Utah and surrounding states, click on any one to find Executive Chef Salaries for that area.
Source: HR Reported data as of April 2014

Click to view salary reports for cities in Utah or nearby states
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Job Description for Executive ChefNew Search
Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.

Alternate Job Titles: Executive-Chef, Head Chef, Executive Chef
Categories: Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel


Executive Chef Salaries by State
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