How much does a Food Services Director - Higher Ed. make in Alaska? The average Food Services Director - Higher Ed. salary in Alaska is $111,204 as of March 26, 2024, but the range typically falls between $91,346 and $133,171. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Percentile | Salary | Location | Last Updated |
10th Percentile Food Services Director - Higher Ed. Salary | $73,266 | AK | March 26, 2024 |
25th Percentile Food Services Director - Higher Ed. Salary | $91,346 | AK | March 26, 2024 |
50th Percentile Food Services Director - Higher Ed. Salary | $111,204 | AK | March 26, 2024 |
75th Percentile Food Services Director - Higher Ed. Salary | $133,171 | AK | March 26, 2024 |
90th Percentile Food Services Director - Higher Ed. Salary | $153,171 | AK | March 26, 2024 |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Infection Control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."
Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)... View full job description
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Location | Avg. Salary | Date Updated |
---|---|---|
Location Palmer, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Sitka, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Adak, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Akiachak, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Akiak, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Akutan, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Alakanuk, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Aleknagik, AK | Avg. Salary $111,000 | Date Updated March 26, 2024 |
Location Allakaket, AK | Avg. Salary $111,817 | Date Updated March 26, 2024 |
Location Ambler, AK | Avg. Salary $111,817 | Date Updated March 26, 2024 |
Salary.com's CompAnalyst platform offers:
Job Title | Experience | EDUCATION | Salary Compared to This Job |
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Job Title Associate Food Services Director - Higher Ed. | Experience 5 + | EducationBachelors | Salary Compared to This Job |
Job Title Food & Beverage Director | Experience | EducationBachelors | Salary Compared to This Job |
Job Title Food Safety Manager | Experience 5 + | EducationBachelors | Salary Compared to This Job |
Job Title Food Services Director - Healthcare | Experience | EducationBachelors | Salary Compared to This Job |
Job Title Food Services Manager | Experience 3 - 5 | EducationAssociates | Salary Compared to This Job |
Jobs with different levels of education may pay very differently. Check the Food Services Director - Higher Ed. salary of your education level.
A job category is a classification or grouping of job positions that share similar characteristics, functions, or industries. Food Services Director - Higher Ed. salary varies from category to category. Click below to see Food Services Director - Higher Ed. salary in different categories.
About Alaska Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Is....More
Skills associated with Food Services Director - Higher Ed.: Food Prep Tools and Equipment, Food Services, Food Safety Procedures, Manage Staff Scheduling ...More
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