How much does a Assistant Pastry Chef make? The median annual Assistant Pastry Chef salary is $42,029, as of January 30, 2018, with a range usually between $34,290-$51,707, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Assistant Pastry Chef in the United States.
COMPANALYST DRIVES ENTERPRISE SUCCESS
Learn how best-in-class companies use CompAnalyst to create new,
personalized talent management experiences for their employees.
This chart describes the expected percentage of people who perform the job of Assistant Pastry Chef in the United States that make less than that annual salary. For example the median expected annual pay for a typical Assistant Pastry Chef in the United States is $42,029, so 50% of the people who perform the job of Assistant Pastry Chef in the United States are expected to make less than $42,029.
Source: HR Reported data as of January 30, 2018
GET CUSTOMIZED SOLUTIONS FOR YOUR BUSINESS
Grow your business with detailed skills and competencies
reports, job and employee pricing, and other powerful
This chart describes the expected percentage of people who perform the job of Assistant Pastry Chef that make less than that salary. For example 50% of the people who perform the job of Assistant Pastry Chef are expected to make less than the median.
Source: HR Reported data as of February 2018
Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View full job description