How much does a Assistant Restaurant Manager make? The median annual Assistant Restaurant Manager salary is $41,435, as of March 01, 2018, with a range usually between $34,596-$49,028, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Assistant Restaurant Manager in the United States.
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This chart describes the expected percentage of people who perform the job of Assistant Restaurant Manager in the United States that make less than that annual salary. For example the median expected annual pay for a typical Assistant Restaurant Manager in the United States is $41,435, so 50% of the people who perform the job of Assistant Restaurant Manager in the United States are expected to make less than $41,435.
Source: HR Reported data as of March 01, 2018
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This chart describes the expected percentage of people who perform the job of Assistant Restaurant Manager that make less than that salary. For example 50% of the people who perform the job of Assistant Restaurant Manager are expected to make less than the median.
Source: HR Reported data as of March 2018
Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View full job description