How much does a Food Services Director - Nursing Home make in California? The average Food Services Director - Nursing Home salary in California is $74,164 as of February 26, 2024, but the range typically falls between $62,561 and $92,407. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Food Services Director - Nursing Home Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Director - Nursing Home Salary $51,997 CA February 26, 2024
25th Percentile Food Services Director - Nursing Home Salary $62,561 CA February 26, 2024
50th Percentile Food Services Director - Nursing Home Salary $74,164 CA February 26, 2024
75th Percentile Food Services Director - Nursing Home Salary $92,407 CA February 26, 2024
90th Percentile Food Services Director - Nursing Home Salary $109,017 CA February 26, 2024
25% $62,561 10% $51,997 90% $109,017 75% $92,407 $74,164 50%(Median) Didn’t find job title? Click
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What skills does a Food Services Director - Nursing Home need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

3.

Acute Care: Acute care is a branch of secondary health care where a patient receives active but short-term treatment for a severe injury or episode of illness, an urgent medical condition, or during recovery from surgery. In medical terms, care for acute health conditions is the opposite from chronic care, or longer term care. Acute care services are generally delivered by teams of health care professionals from a range of medical and surgical specialties. Acute care may require a stay in a hospital emergency department, ambulatory surgery center, urgent care centre or other short-term stay facility, along with the assistance of diagnostic services, surgery, or follow-up outpatient care in the community. Hospital-based acute inpatient care typically has the goal of discharging patients as soon as they are deemed healthy and stable. Acute care settings include emergency department, intensive care, coronary care, cardiology, neonatal intensive care, and many general areas where the patient could become acutely unwell and require stabilization and transfer to another higher dependency unit for further treatment.

Customer Service 4.31%
Purchasing 1.92%
Acute Care 1.04%
Others 92.73%

Job Description for Food Services Director - Nursing Home

Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Director - Nursing Home in California

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Location Avg. Salary Date Updated
Location Coachella, CA Avg. Salary $71,378 Date Updated February 26, 2024
Location Acampo, CA Avg. Salary $71,696 Date Updated February 26, 2024
Location Acton, CA Avg. Salary $75,045 Date Updated February 26, 2024
Location Adelanto, CA Avg. Salary $71,298 Date Updated February 26, 2024
Location Adin, CA Avg. Salary $68,221 Date Updated February 26, 2024
Location Agoura Hills, CA Avg. Salary $73,752 Date Updated February 26, 2024
Location Aguanga, CA Avg. Salary $71,528 Date Updated February 26, 2024
Location Ahwahnee, CA Avg. Salary $66,969 Date Updated February 26, 2024
Location Alameda, CA Avg. Salary $82,031 Date Updated February 26, 2024
Location Alamo, CA Avg. Salary $81,843 Date Updated February 26, 2024
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Food Services Director - Nursing Home Salary in California
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