How much does an Executive Chef make in Hartford, CT? The average Executive Chef salary in Hartford, CT is $102,184 as of March 26, 2024, but the range typically falls between $87,965 and $118,013. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Percentile | Salary | Location | Last Updated |
10th Percentile Executive Chef Salary | $75,020 | Hartford,CT | March 26, 2024 |
25th Percentile Executive Chef Salary | $87,965 | Hartford,CT | March 26, 2024 |
50th Percentile Executive Chef Salary | $102,184 | Hartford,CT | March 26, 2024 |
75th Percentile Executive Chef Salary | $118,013 | Hartford,CT | March 26, 2024 |
90th Percentile Executive Chef Salary | $132,425 | Hartford,CT | March 26, 2024 |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description
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Executive Chef salary varies from city to city. Compared with national average salary of Executive Chef, the highest Executive Chef salary is in San Francisco, CA, where the Executive Chef salary is 25.0% above. The lowest Executive Chef salary is in Miami, FL, where the Executive Chef salary is 3.5% lower than national average salary.
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Job Title | Experience | EDUCATION | Salary Compared to This Job |
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Job Title Executive Assistant I | Experience 0 - 2 | EducationBachelors | Salary Compared to This Job |
Job Title Executive Assistant II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
Job Title Executive Assistant III | Experience 4 - 7 | EducationBachelors | Salary Compared to This Job |
Job Title Executive Assistant IV | Experience 7 + | EducationBachelors | Salary Compared to This Job |
Job Title Pastry Chef | Experience 3 + | EducationAssociates | Salary Compared to This Job |
Jobs with different levels of education may pay very differently. Check the Executive Chef salary of your education level.
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About Hartford, Connecticut Hartford is the capital city of Connecticut. It was the seat of Hartford County until Connecticut disbanded county government in 1960. The city is nic....More
Hartford, Connecticut area prices were up 1.7% from a year ago View the Cost of Living in Hartford, Connecticut
Executive Chef Salary in popular cities: Bridgeport, New Haven, Stamford
Skills associated with Executive Chef: Food Inventory Recordkeeping, Food Prep Tools and Equipment, Operations Management, Food Quality Inspection ...More
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Salary estimation for Executive Chef at companies like : University Radiology Associates Imaging Centers, Tabler Clinical Services, Psc, Park Township Board
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