How much does a Produce Manager make in Connecticut? The average Produce Manager salary in Connecticut is $59,122 as of February 26, 2024, but the range typically falls between $53,137 and $65,291. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Produce Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Produce Manager Salary $47,688 CT February 26, 2024
25th Percentile Produce Manager Salary $53,137 CT February 26, 2024
50th Percentile Produce Manager Salary $59,122 CT February 26, 2024
75th Percentile Produce Manager Salary $65,291 CT February 26, 2024
90th Percentile Produce Manager Salary $70,907 CT February 26, 2024
25% $53,137 10% $47,688 90% $70,907 75% $65,291 $59,122 50%(Median) Didn’t find job title? Click
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What skills does a Produce Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Product Knowledge: Product knowledge is the ability to communicate information and answer questions about a product or service. It is considered an important knowledge area for any role that puts you in front of customers, investors or the media.

3.

Inventory Control: Inventory control or stock control can be broadly defined as "the activity of checking a shop’s stock." However, a more focused definition takes into account the more science-based, methodical practice of not only verifying a business' inventory but also focusing on the many related facets of inventory management (such as forecasting future demand) "within an organisation to meet the demand placed upon that business economically." Other facets of inventory control include supply chain management, production control, financial flexibility, and customer satisfaction. At the root of inventory control, however, is the inventory control problem, which involves determining when to order, how much to order, and the logistics (where) of those decisions. An extension of inventory control is the inventory control system. This may come in the form of a technological system and its programmed software used for managing various aspects of inventory problems , or it may refer to a methodology (which may include the use of technological barriers) for handling loss prevention in a business.

Customer Service 12.21%
Product Knowledge 1.88%
Inventory Control 1.21%
Others 84.7%

Job Description for Produce Manager

Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Produce Manager in Connecticut

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Location Avg. Salary Date Updated
Location New London, CT Avg. Salary $58,458 Date Updated February 26, 2024
Location Norwich, CT Avg. Salary $58,601 Date Updated February 26, 2024
Location West Haven, CT Avg. Salary $59,446 Date Updated February 26, 2024
Location Abington, CT Avg. Salary $58,065 Date Updated February 26, 2024
Location Amston, CT Avg. Salary $58,843 Date Updated February 26, 2024
Location Andover, CT Avg. Salary $59,286 Date Updated February 26, 2024
Location Ansonia, CT Avg. Salary $59,446 Date Updated February 26, 2024
Location Ashford, CT Avg. Salary $58,117 Date Updated February 26, 2024
Location Avon, CT Avg. Salary $59,396 Date Updated February 26, 2024
Location Ballouville, CT Avg. Salary $57,979 Date Updated February 26, 2024

Career Path for Produce Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Produce Manager, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position, and then progresses to Grocery Store Manager.

The third career path typically progresses to Meat Manager.

Additionally, the fourth career path typically starts with a Retail Store Department Manager position, and then progresses to Retail Store Manager Assistant.

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Jobs with a similar salary range to Produce Manager : Produce Department Manager, Extension Educator

Produce Manager Salary in Connecticut
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