Salary for
Cafeteria Manager in the United States

How much does a Cafeteria Manager earn in the United States? The average Cafeteria Manager salary in the United States is $69,976 as of March 28, 2019, but the range typically falls between $60,125 and $84,633. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View Cost of Living in Major Cities

Job Description

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate's degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.

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These charts show the average base salary (core compensation), as well as the average total compensation for the job of Cafeteria Manager in the United States. The base salary for Cafeteria Manager ranges from $60,125 to $84,633 with the average base salary of $69,976. The total compensation, which includes bonus, health and retirement, can vary anywhere from $60,813 to $85,517 with the average total compensation of $70,654.
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Career Path for this job

  1. This Job:

    Cafeteria Manager

    3 + years experience
    Associate's Degree

  2. Up a level:

    Facilities Supervisor

    3 - 5 years experience
    Associate's Degree

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Job Openings for Cafeteria Manager