How much does a Catering Manager - Casino earn in the United States? The average Catering Manager - Casino salary in the United States is $44,382 as of March 28, 2019, but the range typically falls between $37,860 and $66,536. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View Cost of Living in Major Cities
Recently searched related titles: Culinary Manager
Responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. May require a bachelor's degree in area of specialty. Typically reports to head of unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
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Includes bonus, healthcare, and retirement
3 - 5 years experience
5 + years experience
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