Salary for
Catering Manager in the United States

How much does a Catering Manager earn in the United States? The average Catering Manager salary in the United States is $47,071 as of July 31, 2018, but the range typically falls between $39,973 and $55,902. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Job Description

Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and c

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Annual
Salary range for a Catering Manager
$39,973 to $55,902

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Median Base Salary
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Average Base Salary

Core compensation

 
 
 
39973
55902
47071

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
44096
61003
51315
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Catering Manager in the United States. The base salary for Catering Manager ranges from $39,973 to $55,902 with the average base salary of $47,071. The total compensation, which includes bonus, health and retirement, can vary anywhere from $44,096 to $61,003 with the average total compensation of $51,315.
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39973
55902
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Job Openings for Catering Manager