Salary for
Catering Manager in the United States

How much does a Catering Manager earn in the United States? The average Catering Manager salary in the United States is $47,224 as of September 28, 2018, but the range typically falls between $40,106 and $56,090. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Job Description

Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and c

Salary range for a Catering Manager
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Understand the total compensation opportunity for a Catering Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
40106
56090
47224

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
44239
61210
51483
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Catering Manager in the United States. The base salary for Catering Manager ranges from $40,106 to $56,090 with the average base salary of $47,224. The total compensation, which includes bonus, health and retirement, can vary anywhere from $44,239 to $61,210 with the average total compensation of $51,483.
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40106
56090
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Job Openings for Catering Manager