How much does a Cook - Institution make? The median annual Cook - Institution salary is $34,029, as of January 30, 2018, with a range usually between $30,184-$38,484, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Cook - Institution in the United States.
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This chart describes the expected percentage of people who perform the job of Cook - Institution in the United States that make less than that annual salary. For example the median expected annual pay for a typical Cook - Institution in the United States is $34,029, so 50% of the people who perform the job of Cook - Institution in the United States are expected to make less than $34,029.
Source: HR Reported data as of January 30, 2018
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This chart describes the expected percentage of people who perform the job of Cook - Institution that make less than that salary. For example 50% of the people who perform the job of Cook - Institution are expected to make less than the median.
Source: HR Reported data as of February 2018
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. View full job description