How much does a Cook III make in District of Columbia? The average Cook III salary in District of Columbia is $48,416 as of April 24, 2024, but the range typically falls between $44,143 and $56,050. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Cook III Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Cook III Salary $40,254 DC April 24, 2024
25th Percentile Cook III Salary $44,143 DC April 24, 2024
50th Percentile Cook III Salary $48,416 DC April 24, 2024
75th Percentile Cook III Salary $56,050 DC April 24, 2024
90th Percentile Cook III Salary $63,000 DC April 24, 2024
25% $44,143 10% $40,254 90% $63,000 75% $56,050 $48,416 50%(Median) Didn’t find job title? Click
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Cook III

Marriott International, Inc - Kapalua, HI

Cook III

Marriott International, Inc - Koloa, HI

Cook III

Marriott International, Inc - Hilton Head Island, SC

What skills does a Cook III need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

3.

Safety Training: Providing learning programs designed to train employees on precautionary processes and procedures to perform their duties safely and effectively.

Commitment 7.43%
Foodservice 4.22%
Safety Training 2.78%
Others 85.57%

Job Description for Cook III

Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Cook III in District of Columbia
  • The iconic Washington Hilton is looking for their next Cook III to join their Culinary team. Find this historic hotel within blocks of Dupont Circle and Ad...
    - 3 Days Ago
  • Additional Information. Pay: $25.07 to $27.86/hour, $1500 Sign-on Bonus. Job Number. 24068363. Job Category. Food and Beverage & Culinary. Location. The Ri...
    - 2 Days Ago
  • Additional Information. Pay: $25.71 - $32.14/hour. Job Number. 24043040. Job Category. Food and Beverage & Culinary. Location. Sheraton Kauai Resort, 2440 ...
    - 4 Days Ago
  • Additional Information. Full Time. Job Number. 24067374. Job Category. Food and Beverage & Culinary. Location. The Westin Hilton Head Island Resort & Spa, ...
    - 2 Days Ago
  • Job Number. 24077162. Job Category. Food and Beverage & Culinary. Location. Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Te...
    - 2 Days Ago

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $48,416 Date Updated April 24, 2024
Location Parcel Return Service, DC Avg. Salary $48,416 Date Updated April 24, 2024
Location Washington, DC Avg. Salary $48,416 Date Updated April 24, 2024
Location Washington Navy Yard, DC Avg. Salary $48,416 Date Updated April 24, 2024

Career Path for Cook III

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook III, the first career path typically starts with a Sous Chef position, and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

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Cook III Salary in District of Columbia
Cook III Salary Graph, Regional Distribution and Summary