Diet Technician Salary in the United States

How much does a Diet Technician make in the United States? The average Diet Technician salary in the United States is $39,114 as of April 27, 2019, but the range typically falls between $33,342 and $45,096. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

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Job Description

Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate's degree. Additionally, Diet Technician typically reports to a dietitian. Typically requires Dietetic Technician - Registered (DTR). The Diet Technician gaining or have attained full proficiency in a specific area of discipline. Works under moderate supervision. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
33342
45096
39114

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
33499
45168
39158
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Diet Technician in the United States. The base salary for Diet Technician ranges from $33,342 to $45,096 with the average base salary of $39,114. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $33,499 to $45,168 with the average total cash compensation of $39,158.
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33342
45096

 

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