How much does a Diet Technician make? The median annual Diet Technician salary is $37,764, as of January 30, 2018, with a range usually between $32,191-$43,544, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Diet Technician in the United States.
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This chart describes the expected percentage of people who perform the job of Diet Technician in the United States that make less than that annual salary. For example the median expected annual pay for a typical Diet Technician in the United States is $37,764, so 50% of the people who perform the job of Diet Technician in the United States are expected to make less than $37,764.
Source: HR Reported data as of January 30, 2018
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This chart describes the expected percentage of people who perform the job of Diet Technician that make less than that salary. For example 50% of the people who perform the job of Diet Technician are expected to make less than the median.
Source: HR Reported data as of February 2018
Screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Computes analysis of patients intake and calorie count results. Requires an associate's degree. Typically reports to a dietitian. Typically requires Dietetic Technician - Registered (DTR). Gaining or have attained full proficiency in a specific area of discipline. Works under moderate supervision. Typically requires 1-3 years of related experience. View full job description