Dietary Services Supervisor Salary in the United States

How much does a Dietary Services Supervisor make in the United States? The average Dietary Services Supervisor salary in the United States is $63,418 as of May 25, 2023, but the range typically falls between $52,426 and $81,049. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View the Cost of Living in Major Cities

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Job Description

Supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Oversees all food service operations. May require a bachelor's degree. Typically reports to a manager. Requires Certified Dietary Manager(CDM). Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. (Copyright 2023

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Dietary Services Supervisor in the United States. The base salary for Dietary Services Supervisor ranges from $52,426 to $81,049 with the average base salary of $63,418. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,596 to $81,339 with the average total cash compensation of $63,502.
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