Dietary Services Supervisor Salary in the United States

How much does a Dietary Services Supervisor make hourly in the United States? The average hourly wage for a Dietary Services Supervisor in the United States is $29 as of April 26, 2022, but the range typically falls between $24 and $38. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

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Job Description

Supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Oversees all food service operations. May require a bachelor's degree. Typically reports to a manager. Requires Certified Dietary Manager(CDM). Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. (Copyright 2022 Salary.com)

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Average Hourly Wage

Core compensation

 
 
 
24
38
29

Average Total Hourly Cash Compensation

Includes base and short-term incentives

 
 
 
24
38
29
These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Dietary Services Supervisor in the United States. The average hourly rate for Dietary Services Supervisor ranges from $24 to $38 with the average hourly pay of $29. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $24 to $38 with the average total hourly cash compensation of $29.
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24
38

 

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