Salary for
Dietitian Supervisor in the United States

How much does a Dietitian Supervisor earn in the United States? The average Dietitian Supervisor salary in the United States is $55,061 as of March 28, 2019, but the range typically falls between $47,255 and $66,087. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View Cost of Living in Major Cities

Recently searched related titles: Dietitian Manager

Job Description

Supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Oversees all food service operations. May require a bachelor's degree. Typically reports to a manager. Requires Certified Dietary Manager(CDM). Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.

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These charts show the average base salary (core compensation), as well as the average total compensation for the job of Dietitian Supervisor in the United States. The base salary for Dietitian Supervisor ranges from $47,255 to $66,087 with the average base salary of $55,061. The total compensation, which includes bonus, health and retirement, can vary anywhere from $47,519 to $66,504 with the average total compensation of $55,179.
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Career Path for this job

  1. Down a level:

    Dietitian, Sr.

    Bachelor's Degree

  2. This Job:

    Dietitian Supervisor

    Bachelor's Degree

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