Salary for
Executive Pastry Chef in the United States

How much does a Executive Pastry Chef earn in the United States? The average Executive Pastry Chef salary in the United States is $65,868 as of February 28, 2019, but the range typically falls between $52,891 and $79,179. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View Cost of Living in Major Cities

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Job Description

Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome

Salary range for a Executive Pastry Chef
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Average Base Salary

Core compensation

 
 
 
52891
79179
65868

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
53994
80828
67293
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Executive Pastry Chef in the United States. The base salary for Executive Pastry Chef ranges from $52,891 to $79,179 with the average base salary of $65,868. The total compensation, which includes bonus, health and retirement, can vary anywhere from $53,994 to $80,828 with the average total compensation of $67,293.
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52891
79179
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Career Path for this job

  1. Down a level:

    Assistant Pastry Chef

    3 + years experience
    Bachelor's Degree

  2. This Job:

    Executive Pastry Chef

    5 + years experience
    Bachelor's Degree

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Job Openings for Executive Pastry Chef