Salary for
Executive Sous Chef - Casino in the United States

How much does a Executive Sous Chef - Casino earn in the United States? The average Executive Sous Chef - Casino salary in the United States is $64,227 as of March 28, 2019, but the range typically falls between $47,522 and $87,067. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View Cost of Living in Major Cities

Job Description

Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.

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Core compensation

 
 
 
47522
87067
64227

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
47522
87067
64227
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Executive Sous Chef - Casino in the United States. The base salary for Executive Sous Chef - Casino ranges from $47,522 to $87,067 with the average base salary of $64,227. The total compensation, which includes bonus, health and retirement, can vary anywhere from $47,522 to $87,067 with the average total compensation of $64,227.
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47522
87067
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Career Path for this job

  1. Down a level:

    Sous Chef - Casino

    3 + years experience
    Bachelor's Degree

  2. This Job:

    Executive Sous Chef - Casino

    3 - 5 years experience
    Bachelor's Degree

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