Salary for
Fine Dining Restaurant Manager - Casino in the United States

How much does a Fine Dining Restaurant Manager - Casino earn in the United States? The average Fine Dining Restaurant Manager - Casino salary in the United States is $49,980 as of March 28, 2019, but the range typically falls between $46,233 and $72,765. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View Cost of Living in Major Cities

Job Description

Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.

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These charts show the average base salary (core compensation), as well as the average total compensation for the job of Fine Dining Restaurant Manager - Casino in the United States. The base salary for Fine Dining Restaurant Manager - Casino ranges from $46,233 to $72,765 with the average base salary of $49,980. The total compensation, which includes bonus, health and retirement, can vary anywhere from $49,757 to $83,687 with the average total compensation of $57,477.
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