What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 97 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $27,217 to $80,183. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from February 26, 2024.
Maximizes crop production by optimizing planting, harvesting, and general cultivation techniques. Troubleshoots crop deficiencies and implements strategies to improve pest, nutrition, and water management to enhance plant and soil health. Gathers data and keeps detailed records on crop and soil conditions to prepare technical reports and monitor and track the progress of treatments. Conducts exper... View job details
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details
Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details
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