Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs

What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 62 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $27,217 to $80,183. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from February 26, 2024.

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Alternate Job Titles: Facility Cook/Menu Planner | Institutional Food Services Cook

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associ... View job details


Alternate Job Titles:

Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details


Alternate Job Titles: Cook - Institution | Institutional Food Services Cook

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associ... View job details


Alternate Job Titles: Fast Food Shift Supervisor | Fast Food Restaurant Shift Supervisor | Fast Food Team Lead

Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure r... View job details


Alternate Job Titles: Counter Attendant | Cafeteria Counter Attendant | Food Counter Service Clerk | Food Service Counter Attendant | Lunchroom Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details


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