Salary for
Food Services Director - Higher Ed. in the United States

How much does a Food Services Director - Higher Ed. earn in the United States? The average Food Services Director - Higher Ed. salary in the United States is $91,200 as of March 28, 2019, but the range typically falls between $74,917 and $109,198. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View Cost of Living in Major Cities

Job Description

Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Typically requires a bachelor's degree. Typically reports to a senior institutional officer. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experience.

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Average Base Salary

Core compensation

 
 
 
74917
109198
91200

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
74917
109198
91200
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Food Services Director - Higher Ed. in the United States. The base salary for Food Services Director - Higher Ed. ranges from $74,917 to $109,198 with the average base salary of $91,200. The total compensation, which includes bonus, health and retirement, can vary anywhere from $74,917 to $109,198 with the average total compensation of $91,200.
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74917
109198
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Career Path for this job

  1. Down a level:

    Associate Food Services Director - Higher Ed.

    5 + years experience
    Bachelor's Degree

  2. This Job:

    Food Services Director - Higher Ed.


    Bachelor's Degree

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Job Openings for Food Services Director - Higher Ed.