How much does a Food Services Manager - Higher Ed. earn in the United States? The average Food Services Manager - Higher Ed. salary in the United States is $56,373 as of March 28, 2019, but the range typically falls between $47,588 and $63,827. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View Cost of Living in Major Cities
Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
Take just three simple steps below to generate your own personalized salary report.
Includes bonus, healthcare, and retirement
3 - 5 years experience
5 + years experience
Salary.com's CompAnalyst platform offers: