Salary for
Food Services Manager - Higher Ed. in the United States

How much does a Food Services Manager - Higher Ed. earn in the United States? The average Food Services Manager - Higher Ed. salary in the United States is $56,373 as of March 28, 2019, but the range typically falls between $47,588 and $63,827. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View Cost of Living in Major Cities

Job Description

Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.

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Average Base Salary

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47588
63827
56373

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
47588
63827
56373
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Food Services Manager - Higher Ed. in the United States. The base salary for Food Services Manager - Higher Ed. ranges from $47,588 to $63,827 with the average base salary of $56,373. The total compensation, which includes bonus, health and retirement, can vary anywhere from $47,588 to $63,827 with the average total compensation of $56,373.
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47588
63827
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Career Path for this job

  1. This Job:

    Food Services Manager - Higher Ed.

    3 - 5 years experience
    Bachelor's Degree

  2. Up a level:

    Associate Food Services Director - Higher Ed.

    5 + years experience
    Bachelor's Degree

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Job Openings for Food Services Manager - Higher Ed.