Salary for
Food Services Manager in the United States

How much does a Food Services Manager earn in the United States? The average Food Services Manager salary in the United States is $70,048 as of January 31, 2019, but the range typically falls between $58,543 and $83,241. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View Cost of Living in Major Cities

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Job Description

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and

Salary range for a Food Services Manager
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Average Total Compensation

Includes bonus, healthcare, and retirement

These charts show the average base salary (core compensation), as well as the average total compensation for the job of Food Services Manager in the United States. The base salary for Food Services Manager ranges from $58,543 to $83,241 with the average base salary of $70,048. The total compensation, which includes bonus, health and retirement, can vary anywhere from $59,022 to $85,270 with the average total compensation of $71,079.
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Career Path for this job

  1. Down a level:

    Food Services Supervisor

    3 + years experience
    Associate's Degree

  2. This Job:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Manager

    5 + years experience
    Associate's Degree

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Job Openings for Food Services Manager