Salary for
Food and Beverage Shift Manager - Casino in the United States

How much does a Food and Beverage Shift Manager - Casino earn in the United States? The average Food and Beverage Shift Manager - Casino salary in the United States is $48,811 as of March 28, 2019, but the range typically falls between $34,406 and $65,622. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View Cost of Living in Major Cities

Job Description

Manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.

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Salary range for a Food and Beverage Shift Manager - Casino
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Average Base Salary

Core compensation

 
 
 
34406
65622
48811

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
37400
70736
52908
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Food and Beverage Shift Manager - Casino in the United States. The base salary for Food and Beverage Shift Manager - Casino ranges from $34,406 to $65,622 with the average base salary of $48,811. The total compensation, which includes bonus, health and retirement, can vary anywhere from $37,400 to $70,736 with the average total compensation of $52,908.
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34406
65622
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Career Path for this job

  1. This Job:

    Food and Beverage Shift Manager - Casino

    3 + years experience
    High School Diploma or Tech Certificate

  2. Up a level:

    Employee Dining Room Manager - Casino

    3 - 5 years experience
    High School Diploma or Tech Certificate

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