How much does a Pastry Chef make in Georgia? The average Pastry Chef salary in Georgia is $65,082 as of April 24, 2024, but the range typically falls between $56,075 and $74,133. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Pastry Chef Salary $47,874 GA April 24, 2024
25th Percentile Pastry Chef Salary $56,075 GA April 24, 2024
50th Percentile Pastry Chef Salary $65,082 GA April 24, 2024
75th Percentile Pastry Chef Salary $74,133 GA April 24, 2024
90th Percentile Pastry Chef Salary $82,374 GA April 24, 2024
25% $56,075 10% $47,874 90% $82,374 75% $74,133 $65,082 50%(Median) Didn’t find job title? Click
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PASTRY CHEF DE PARTIE

InterContinental Hotels - Atlanta, GA

Pastry Chef

jwsavannahjobs.com - Savannah, GA

Pastry Sous Chef

The Drayton Hotel - Savannah, GA

Assistant Pastry Chef

Capital City Club - Atlanta, GA

What skills does a Pastry Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.

2.

Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs

3.

Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

Planning 7.83%
Retail Management 1.81%
Food Service 1.2%
Others 89.16%

Job Description for Pastry Chef

Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Pastry Chef in Georgia
  • InterContinental Hotels - Hotel [Kitchen Staff / Pastry Cook] As a Pastry Chef at InterContinental Hotels, you'll: Direct pastry & baking kitchen activitie...
    - 5 Days Ago
  • Pastry Chef. Job Category****:** Culinary **Requisition Number****:** PASTR002859 Showing 1 location **Job Details. Description. JOB SUMMARY** The overall ...
    - 4 Days Ago
  • Pastry Sous Chef. at The Drayton Hotel Savannah The Drayton Hotel is inspired by Savannahs Historic District neighborhood, people and culture. We treat our...
    - 1 Day Ago
  • Capital City Club. Assistant Pastry Chef. Overview. Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focu...
    - 2 Days Ago
  • Cherokee Town & Country Club** in **Atlanta, GA** is seeking to hire a **full-time Assistant Pastry Chef** to assist the Executive Pastry Chef in the prepa...
    - 3 Days Ago

Select a city to view specific salary and bonus information for Pastry Chef

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Location Avg. Salary Date Updated
Location Abbeville, GA Avg. Salary $60,034 Date Updated April 24, 2024
Location Acworth, GA Avg. Salary $65,419 Date Updated April 24, 2024
Location Adairsville, GA Avg. Salary $63,063 Date Updated April 24, 2024
Location Adel, GA Avg. Salary $60,034 Date Updated April 24, 2024
Location Adrian, GA Avg. Salary $60,034 Date Updated April 24, 2024
Location Ailey, GA Avg. Salary $60,034 Date Updated April 24, 2024
Location Alamo, GA Avg. Salary $60,034 Date Updated April 24, 2024
Location Alapaha, GA Avg. Salary $60,034 Date Updated April 24, 2024
Location Albany, GA Avg. Salary $60,505 Date Updated April 24, 2024
Location Allenhurst, GA Avg. Salary $62,457 Date Updated April 24, 2024

Career Path for Pastry Chef

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Pastry Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.

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Jobs with a similar salary range to Pastry Chef : Dessert Chef, Surgical Liaison, Pastry Chef De Partie

Pastry Chef Salary in Georgia
Pastry Chef Salary Graph, Regional Distribution and Summary