Browse Average Salary Ranges for Hotel, Gaming, Leisure, and Travel Jobs

What are the average salary ranges for jobs in the Hotel, Gaming, Leisure, and Travel? There are 202 jobs in Hotel, Gaming, Leisure, and Travel category. Average salaries can vary and range from $27,217 to $112,362. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from February 26, 2024.

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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details


Alternate Job Titles: Head of Housekeeping | Head of Cleaning Services | Housekeeping Services Director

Directs and coordinates the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, and other specified areas are kept in a clean and orderly condition. Conducts inspections of facilities and recommends repairs and upgrades when needed. Ensures compliance with federal, state, and local environmental regulations. May create quality standards and monitors the i... View job details


Alternate Job Titles: Meeting/Event Planner IV | Meeting/Event Project Planner IV | Trade Show/Event Planner IV

Plans and organizes live and virtual meetings and events for an organization or external clients. Implements an event strategy to achieve objectives. Researches and recommends event venues. Coordinates meeting logistics, including attendee registration, transportation, accommodations, meals, and technology. Conducts rehearsals and system checks of all equipment and connectivity. Researches and mai... View job details


Alternate Job Titles: Head Chef | Kitchen Director/Chef

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details


Alternate Job Titles: Fast Food Worker | Fast Food Crew Member | Fast Food Team Member

Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into cash register, collects payments, and follows cash handling policies as required. Maintains cleanliness and neatness of restaurant. May assist in preparing customer orders to meet product quality and company standards. May require a high school diploma or equivalent. Typically reports to a sup... View job details


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