What is the average Senior Cook Casino salary for Shreveport, LA?
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As of March 26, 2024, the average Senior Cook Casino salary in Shreveport, LA is $104,180. The chart below represents localized salaries for some of our most popular Senior Cook Casino job titles in Shreveport, LA. Salaries can vary greatly depending on numerous factors, including position, location, years of experience, and level of education. Salary.com’s team of Certified Compensation Professionals analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to compile a range of salaries for various Senior Cook Casino job titles in Shreveport, LA. Apply your personal criteria to one of the job titles below to get your personalized salary estimate.
Senior Cook Casino Salaries in Shreveport, LA
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Senior Prep Cook | $34,606 | $16.64 | Shreveport, LA | March 26, 2024 |
| Employee Dining Room Cook - Casino | $38,754 | $18.63 | Shreveport, LA | March 26, 2024 |
| Cook I | $32,062 | $15.41 | Shreveport, LA | March 26, 2024 |
| Senior Line Cook | $37,606 | $18.08 | Shreveport, LA | March 26, 2024 |
| Prep Cook | $30,917 | $14.86 | Shreveport, LA | March 26, 2024 |
| Cook III | $39,893 | $19.18 | Shreveport, LA | March 26, 2024 |
| Cook II | $37,008 | $17.79 | Shreveport, LA | March 26, 2024 |
| Line Cook | $32,809 | $15.77 | Shreveport, LA | March 26, 2024 |
| Cook - Institution | $37,518 | $18.04 | Shreveport, LA | March 26, 2024 |
| Compensation Senior Manager | $161,677 | $77.73 | Shreveport, LA | March 26, 2024 |
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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. Senior Prep Cook Salaries in Shreveport, LA
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Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. Employee Dining Room Cook - Casino Salaries in Shreveport, LAAlternate Job Titles:Casino Staff Dining Room Cook, Employee Dining Room Cook - Casino
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. Cook I Salaries in Shreveport, LAAlternate Job Titles:Station Cook - Casino, Cook I
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. Senior Line Cook Salaries in Shreveport, LAAlternate Job Titles:Line Cook/Prep Cook, Cook/Line Prep, Senior Line Cook
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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. Prep Cook Salaries in Shreveport, LAAlternate Job Titles:Cook's Assistant, Cook's Helper, Prep Cook
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. Cook III Salaries in Shreveport, LAAlternate Job Titles:Lead Cook - Casino, Cook III
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. Cook II Salaries in Shreveport, LAAlternate Job Titles:Gourmet Cook - Casino, Cook II
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. Line Cook Salaries in Shreveport, LA
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Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. Cook - Institution Salaries in Shreveport, LAAlternate Job Titles:Cook, Experienced, Facility Cook/Menu Planner, Cook - Institution
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Responsible for the design, implementation, and ongoing evaluation of the organization's compensation programs, including base pay, incentive pay, and performance management programs. Leads the compensation function and works with senior management to ensure that compensation strategy and programs support the organization's business objectives, meet all legal requirements, and deliver value and equitable pay. Develops compensation budget for assigned areas and manages budget after it is approved. Establishes data collection and analysis processes for market, pay equity, and other compensation studies. May be responsible for entire organization or for one or more major segments of a larger organization. Requires a bachelor's degree. May require a Certified Compensation Professional (CCP) certification. Typically reports to a head of a unit/department. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Compensation Senior Manager Salaries in Shreveport, LAAlternate Job Titles:Director Global Compensation, Compensation Senior Manager