Line Cook Salary in the United States

How much does a Line Cook make in the United States? The average Line Cook salary in the United States is $24,486 as of April 27, 2019, but the range typically falls between $20,957 and $29,897. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

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Recently searched companies with related titles : Applebee's Line Cook

Job Description

Line Cook follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent. Being a Line Cook typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
20957
29897
24486

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
21734
31111
25487
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Line Cook in the United States. The base salary for Line Cook ranges from $20,957 to $29,897 with the average base salary of $24,486. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $21,734 to $31,111 with the average total cash compensation of $25,487.
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20957
29897

 

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