How much does a Sous Chef make in Maryland? The average Sous Chef salary in Maryland is $52,775 as of March 26, 2024, but the range typically falls between $45,517 and $62,112. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Percentile | Salary | Location | Last Updated |
10th Percentile Sous Chef Salary | $38,908 | MD | March 26, 2024 |
25th Percentile Sous Chef Salary | $45,517 | MD | March 26, 2024 |
50th Percentile Sous Chef Salary | $52,775 | MD | March 26, 2024 |
75th Percentile Sous Chef Salary | $62,112 | MD | March 26, 2024 |
90th Percentile Sous Chef Salary | $70,612 | MD | March 26, 2024 |
Alyeska Resort - Anchorage, AK
CAMPBELLS LODGE INC - Chelan, WA
Sous Chef at Bourbon and Bones - San Tan
Square One Concepts - Gilbert, AZ
Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $60-65K+
Gecko Hospitality - Havertown, PA
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Culinary Arts: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals
Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description
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Location | Avg. Salary | Date Updated |
---|---|---|
Location Dundalk, MD | Avg. Salary $52,622 | Date Updated March 26, 2024 |
Location Abell, MD | Avg. Salary $56,717 | Date Updated March 26, 2024 |
Location Aberdeen, MD | Avg. Salary $51,547 | Date Updated March 26, 2024 |
Location Aberdeen Proving Ground, MD | Avg. Salary $51,854 | Date Updated March 26, 2024 |
Location Abingdon, MD | Avg. Salary $51,598 | Date Updated March 26, 2024 |
Location Accident, MD | Avg. Salary $45,813 | Date Updated March 26, 2024 |
Location Accokeek, MD | Avg. Salary $56,870 | Date Updated March 26, 2024 |
Location Adamstown, MD | Avg. Salary $55,642 | Date Updated March 26, 2024 |
Location Allen, MD | Avg. Salary $54,413 | Date Updated March 26, 2024 |
Location Andrews Air Force Base, MD | Avg. Salary $56,973 | Date Updated March 26, 2024 |
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Sous Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.
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Jobs with different levels of education may pay very differently. Check the Sous Chef salary of your education level.
A job category is a classification or grouping of job positions that share similar characteristics, functions, or industries. Sous Chef salary varies from category to category. Click below to see Sous Chef salary in different categories.
About Maryland Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the....More
Skills associated with Sous Chef: Food Preparation, Food Inventory Recordkeeping, Staff Training, Kitchen Operations ...More
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