What is the average Executive Pastry Chef Casino salary for Detroit, MI?
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As of March 26, 2024, the average Executive Pastry Chef Casino salary in Detroit, MI is $194,820. The chart below represents localized salaries for some of our most popular Executive Pastry Chef Casino job titles in Detroit, MI. Salaries can vary greatly depending on numerous factors, including position, location, years of experience, and level of education. Salary.com’s team of Certified Compensation Professionals analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to compile a range of salaries for various Executive Pastry Chef Casino job titles in Detroit, MI. Apply your personal criteria to one of the job titles below to get your personalized salary estimate.
Executive Pastry Chef Casino Salaries in Detroit, MI
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Pastry Chef | $67,887 | $32.64 | Detroit, MI | March 26, 2024 |
| Assistant Pastry Chef | $36,239 | $17.42 | Detroit, MI | March 26, 2024 |
| Buffet Chef - Casino | $70,188 | $33.74 | Detroit, MI | March 26, 2024 |
| Executive Chef | $96,110 | $46.21 | Detroit, MI | March 26, 2024 |
| Room Chef - Casino | $60,737 | $29.20 | Detroit, MI | March 26, 2024 |
| Banquet Chef - Casino | $62,108 | $29.86 | Detroit, MI | March 26, 2024 |
| Room Service Chef - Casino | $67,715 | $32.56 | Detroit, MI | March 26, 2024 |
| Sous Chef | $51,756 | $24.88 | Detroit, MI | March 26, 2024 |
| Executive Casino Host | $64,431 | $30.98 | Detroit, MI | March 26, 2024 |
| Top Division Information Technology Executive | $295,560 | $142.10 | Detroit, MI | March 26, 2024 |
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Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. Pastry Chef Salaries in Detroit, MIAlternate Job Titles:Chef Boulanger, Head Pastry Chef, Senior Baker/Pastry Chef, Pastry Chef
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Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. Assistant Pastry Chef Salaries in Detroit, MIAlternate Job Titles:Pastry and Baking Assistant Chef, Pastry Sous Chef, Sous Baker/Pastry Chef, Assistant Pastry Chef
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Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Requires a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. Buffet Chef - Casino Salaries in Detroit, MIAlternate Job Titles:Buffet Station Chef - Casino, Buffet Chef - Casino
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Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Executive Chef Salaries in Detroit, MIAlternate Job Titles:Head Chef, Kitchen Director/Chef, Executive Chef
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Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Typically reports to a supervisor. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. Room Chef - Casino Salaries in Detroit, MIAlternate Job Titles:Dining Room Chef, Room Chef - Casino
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Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. Banquet Chef - Casino Salaries in Detroit, MIAlternate Job Titles:Banquet Chef, Banquet Chef - Casino
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Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. Room Service Chef - Casino Salaries in Detroit, MIAlternate Job Titles:Chef Casino Guest Room Service, Room Service Chef - Casino
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Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. Sous Chef Salaries in Detroit, MIAlternate Job Titles:Assistant Chef, Kitchen Manager/Chef, Sous Chef
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Ensures high quality customer service by cultivating relationships with VIP customers. Develops relationships with target guests to meet and responds to guests' needs. Plans and coordinates special events and promotions to attract new guests. Requires a bachelor's degree in area of specialty. Typically reports to a manager or head of a unit/department. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. Executive Casino Host Salaries in Detroit, MIAlternate Job Titles:Casino VIP Guest Services Host, Executive Casino HostCategory : Hotel, Gaming, Leisure, and Travel
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Establishes and directs the strategic planning, implementation, and operation of a division's information technology department. Oversees the selection of hardware and software that will support current operations and accomplish long-term business objectives. Tracks technology trends and identifies new opportunities to enhance efficiency and gain a competitive advantage. Requires a bachelor's degree. Typically reports to top management. Manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. Typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. Top Division Information Technology Executive Salaries in Detroit, MIAlternate Job Titles:Chief Divisional Information Technology Executive, Divisional Strategic IT Leader, Top Division Information Technology Executive