How much does an Executive Chef make in Michigan? The average Executive Chef salary in Michigan is $93,819 as of March 26, 2024, but the range typically falls between $80,764 and $108,352. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Executive Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Executive Chef Salary $68,879 MI March 26, 2024
25th Percentile Executive Chef Salary $80,764 MI March 26, 2024
50th Percentile Executive Chef Salary $93,819 MI March 26, 2024
75th Percentile Executive Chef Salary $108,352 MI March 26, 2024
90th Percentile Executive Chef Salary $121,585 MI March 26, 2024
25% $80,764 10% $68,879 90% $121,585 75% $108,352 $93,819 50%(Median) Didn’t find job title? Click
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What skills does an Executive Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

3.

Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.

Leadership 6.41%
Merchandising 1.27%
Food Safety 2.96%
Others 89.36%

Job Description for Executive Chef

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Executive Chef in Michigan

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Location Avg. Salary Date Updated
Location Taylor, MI Avg. Salary $95,625 Date Updated March 26, 2024
Location Acme, MI Avg. Salary $89,446 Date Updated March 26, 2024
Location Ada, MI Avg. Salary $92,203 Date Updated March 26, 2024
Location Addison, MI Avg. Salary $95,530 Date Updated March 26, 2024
Location Adrian, MI Avg. Salary $94,104 Date Updated March 26, 2024
Location Afton, MI Avg. Salary $88,306 Date Updated March 26, 2024
Location Ahmeek, MI Avg. Salary $90,397 Date Updated March 26, 2024
Location Akron, MI Avg. Salary $88,401 Date Updated March 26, 2024
Location Alanson, MI Avg. Salary $88,306 Date Updated March 26, 2024
Location Alba, MI Avg. Salary $88,306 Date Updated March 26, 2024
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Jobs with a similar salary range to Executive Chef : Traveling Chef, Kitchen Chef, Lead Chef

Executive Chef Salary in Michigan
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