How much does a Meat Manager make? The median annual Meat Manager salary is $51,169, as of January 30, 2018, with a range usually between $47,306-$63,497, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Meat Manager in the United States.
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This chart describes the expected percentage of people who perform the job of Meat Manager in the United States that make less than that annual salary. For example the median expected annual pay for a typical Meat Manager in the United States is $51,169, so 50% of the people who perform the job of Meat Manager in the United States are expected to make less than $51,169.
Source: HR Reported data as of January 30, 2018
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This chart describes the expected percentage of people who perform the job of Meat Manager that make less than that salary. For example 50% of the people who perform the job of Meat Manager are expected to make less than the median.
Source: HR Reported data as of February 2018
Manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View full job description