Salary for
Executive Chef in North Carolina

How much does a Executive Chef earn in North Carolina? The average Executive Chef salary in North Carolina is $63,681 as of January 16, 2019, but the range typically falls between $54,264 and $77,004. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Job Description

Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and

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Job Title Avg. Salary Location Date Updated
Job Title Executive Chef Avg. Salary $61,586 Location Aberdeen, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $64,602 Location Advance, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $63,277 Location Ahoskie, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $64,232 Location Alamance, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $64,420 Location Albemarle, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $61,400 Location Albertson, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $62,127 Location Alexander, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $66,340 Location Alexis, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $61,214 Location Alliance, NC Date Updated January 16, 2019
Job Title Executive Chef Avg. Salary $61,376 Location Almond, NC Date Updated January 16, 2019
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