Salary for
Executive Chef in North Carolina

How much does a earn in North Carolina? The average Executive Chef salary in North Carolina is $63,323 as of September 28, 2018, but the range typically falls between $53,962 and $76,571. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Job Description

Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and

Select a city to view specific salary and bonus information for Executive Chef

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Job Title Avg. Salary Location Date Updated
Job Title Executive Chef Avg. Salary $61,240 Location Aberdeen, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $64,240 Location Advance, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $62,921 Location Ahoskie, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $63,872 Location Alamance, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $64,059 Location Albemarle, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $61,055 Location Albertson, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $61,778 Location Alexander, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $65,968 Location Alexis, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $60,870 Location Alliance, NC Date Updated September 28, 2018
Job Title Executive Chef Avg. Salary $61,032 Location Almond, NC Date Updated September 28, 2018
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