How much does a Food Services Manager - Higher Ed. make in Nebraska? The average Food Services Manager - Higher Ed. salary in Nebraska is $59,878 as of April 24, 2024, but the range typically falls between $50,546 and $67,794. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Food Services Manager - Higher Ed. Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Manager - Higher Ed. Salary $42,049 NE April 24, 2024
25th Percentile Food Services Manager - Higher Ed. Salary $50,546 NE April 24, 2024
50th Percentile Food Services Manager - Higher Ed. Salary $59,878 NE April 24, 2024
75th Percentile Food Services Manager - Higher Ed. Salary $67,794 NE April 24, 2024
90th Percentile Food Services Manager - Higher Ed. Salary $75,001 NE April 24, 2024
25% $50,546 10% $42,049 90% $75,001 75% $67,794 $59,878 50%(Median) Didn’t find job title? Click
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What skills does a Food Services Manager - Higher Ed. need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

3.

Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

Customer Service 10.04%
Merchandising 1.51%
Guest Service 0.77%
Others 87.68%

Job Description for Food Services Manager - Higher Ed.

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Manager - Higher Ed. in Nebraska
  • Cure Healthcare is seeking a Food Services - Cook for positions in Norfolk Nebraska. The ideal candidate must possess a current Nebraska license and AHA BL...
    - 3 Days Ago
  • Aging Partners Food Services Equipment. Agency: City of Lincoln/Lancaster County State: Nebraska Type of Government: State & Local Category. 73 - Food Prep...
    - 1 Day Ago
  • Knowledge, Skills and Abilities Required. + Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils. + Knowledge of USDA...
    - 3 Days Ago
  • Food Services Coordinator. CHI Health Schuyler Schuyler, Nebraska **Requisition ID** 2022-218447 **Employment Type** Full Time **Department** Food Service ...
    - 3 Days Ago
  • Nutrition Services - Food Service Workers (multiple positions available). 2024-2025 School Year. Accepting applications for regular and itinerant positions...
    - 5 Days Ago

Select a city to view specific salary and bonus information for Food Services Manager - Higher Ed.

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Location Avg. Salary Date Updated
Location Abie, NE Avg. Salary $58,480 Date Updated April 24, 2024
Location Adams, NE Avg. Salary $58,480 Date Updated April 24, 2024
Location Ainsworth, NE Avg. Salary $52,568 Date Updated April 24, 2024
Location Albion, NE Avg. Salary $58,480 Date Updated April 24, 2024
Location Alda, NE Avg. Salary $58,480 Date Updated April 24, 2024
Location Alexandria, NE Avg. Salary $58,480 Date Updated April 24, 2024
Location Allen, NE Avg. Salary $56,001 Date Updated April 24, 2024
Location Alliance, NE Avg. Salary $58,734 Date Updated April 24, 2024
Location Alma, NE Avg. Salary $58,480 Date Updated April 24, 2024
Location Alvo, NE Avg. Salary $58,861 Date Updated April 24, 2024

Career Path for Food Services Manager - Higher Ed.

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food Services Manager - Higher Ed., the upper level is Associate Food Services Director - Higher Ed. and then progresses to Food Services Director - Higher Ed..

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Food Services Manager - Higher Ed. Salary in Nebraska
Food Services Manager - Higher Ed. Salary Graph, Regional Distribution and Summary