How much does a Food Services Manager - Higher Ed. make in Nebraska? The average Food Services Manager - Higher Ed. salary in Nebraska is $59,878 as of April 24, 2024, but the range typically falls between $50,546 and $67,794. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Percentile | Salary | Location | Last Updated |
10th Percentile Food Services Manager - Higher Ed. Salary | $42,049 | NE | April 24, 2024 |
25th Percentile Food Services Manager - Higher Ed. Salary | $50,546 | NE | April 24, 2024 |
50th Percentile Food Services Manager - Higher Ed. Salary | $59,878 | NE | April 24, 2024 |
75th Percentile Food Services Manager - Higher Ed. Salary | $67,794 | NE | April 24, 2024 |
90th Percentile Food Services Manager - Higher Ed. Salary | $75,001 | NE | April 24, 2024 |
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description
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Location | Avg. Salary | Date Updated |
---|---|---|
Location Abie, NE | Avg. Salary $58,480 | Date Updated April 24, 2024 |
Location Adams, NE | Avg. Salary $58,480 | Date Updated April 24, 2024 |
Location Ainsworth, NE | Avg. Salary $52,568 | Date Updated April 24, 2024 |
Location Albion, NE | Avg. Salary $58,480 | Date Updated April 24, 2024 |
Location Alda, NE | Avg. Salary $58,480 | Date Updated April 24, 2024 |
Location Alexandria, NE | Avg. Salary $58,480 | Date Updated April 24, 2024 |
Location Allen, NE | Avg. Salary $56,001 | Date Updated April 24, 2024 |
Location Alliance, NE | Avg. Salary $58,734 | Date Updated April 24, 2024 |
Location Alma, NE | Avg. Salary $58,480 | Date Updated April 24, 2024 |
Location Alvo, NE | Avg. Salary $58,861 | Date Updated April 24, 2024 |
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Food Services Manager - Higher Ed., the upper level is Associate Food Services Director - Higher Ed. and then progresses to Food Services Director - Higher Ed..
Salary.com's CompAnalyst platform offers:
Job Title | Experience | EDUCATION | Salary Compared to This Job |
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Job Title Associate Food Services Director - Higher Ed. | Experience 5 + | EducationBachelors | Salary Compared to This Job |
Job Title Fast Food Assistant Manager | Experience 3 + | EducationHigh School | Salary Compared to This Job |
Job Title Food & Beverage Manager | Experience 5 + | EducationAssociates | Salary Compared to This Job |
Job Title Food Safety Manager | Experience 5 + | EducationBachelors | Salary Compared to This Job |
Job Title Food Services Director - Higher Ed. | Experience | EducationBachelors | Salary Compared to This Job |
Jobs with different levels of education may pay very differently. Check the Food Services Manager - Higher Ed. salary of your education level.
A job category is a classification or grouping of job positions that share similar characteristics, functions, or industries. Food Services Manager - Higher Ed. salary varies from category to category. Click below to see Food Services Manager - Higher Ed. salary in different categories.
About Nebraska The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Co....More
Skills associated with Food Services Manager - Higher Ed.: Menu Planning, Food Safety Procedures, Event Planning and Management, Food Services ...More
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