Fine Dining Restaurant Chef Casino Salary
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Fine Dining Restaurant Chef Casino salaries, Fine Dining Restaurant Chef Casino benefits packages, Fine Dining Restaurant Chef Casino bonuses, Fine Dining Restaurant Chef Casino job descriptions, Fine Dining Restaurant Chef Casino statistics and Fine Dining Restaurant Chef Casino job openings. Please select a specific Fine Dining Restaurant Chef Casino job from the list below for additional information or search Fine Dining Restaurant Chef Casino salaries.
Fine Dining Restaurant Chef Casino's Annual Base Salary
Job Title | Salary | Location | Date Updated |
Fine Dining Restaurant Manager - Casino | $58,909 | United States | |
Room Chef - Casino | $59,578 | United States | |
Restaurant Director - Casino | $123,796 | United States | |
Restaurant Supervisor - Casino | $40,528 | United States | |
Restaurant Manager - Casino | $66,476 | United States | |
Restaurant Manager Assistant - Casino | $52,883 | United States | |
Employee Dining Room Manager - Casino | $49,665 | United States | |
Employee Dining Room Cook - Casino | $41,809 | United States | |
Buffet Chef - Casino | $68,853 | United States | |
Banquet Chef - Casino | $60,925 | United States |
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Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Fine Dining Restaurant Manager - Casino SalaryAlternate Job Titles:Gourmet Restaurant Manager - Casino, Manager of the Fine Dining Outlet - Casino, Fine Dining Restaurant Manager - Casino
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Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Typically reports to a supervisor. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Room Chef - Casino SalaryAlternate Job Titles:Dining Room Chef, Room Chef - Casino
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Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experience. View Restaurant Director - Casino SalaryAlternate Job Titles:Casino Restaurant Operations Director, Restaurant Director - Casino
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Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. View Restaurant Supervisor - Casino SalaryAlternate Job Titles:Casino Restaurant Staff Supervisor, Restaurant Supervisor - Casino
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Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Restaurant Manager - Casino SalaryAlternate Job Titles:Casino Restaurant Manager, Restaurant Manager - Casino
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Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Restaurant Manager Assistant - Casino SalaryAlternate Job Titles:Casino Restaurant Assistant Manager, Restaurant Manager Assistant - Casino
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Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor. View Employee Dining Room Manager - Casino SalaryAlternate Job Titles:Casino Staff Dining Room Manager, Employee Dining Room Manager - Casino
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Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. View Employee Dining Room Cook - Casino SalaryAlternate Job Titles:Casino Staff Dining Room Cook, Employee Dining Room Cook - Casino
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Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Requires a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Buffet Chef - Casino SalaryAlternate Job Titles:Buffet Station Chef - Casino, Buffet Chef - Casino
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Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Banquet Chef - Casino SalaryAlternate Job Titles:Banquet Chef, Banquet Chef - Casino