How much does a Pastry Chef make in Rhode Island? The average Pastry Chef salary in Rhode Island is $70,264 as of April 24, 2024, but the range typically falls between $60,540 and $80,036. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Pastry Chef Salary $51,686 RI April 24, 2024
25th Percentile Pastry Chef Salary $60,540 RI April 24, 2024
50th Percentile Pastry Chef Salary $70,264 RI April 24, 2024
75th Percentile Pastry Chef Salary $80,036 RI April 24, 2024
90th Percentile Pastry Chef Salary $88,933 RI April 24, 2024
25% $60,540 10% $51,686 90% $88,933 75% $80,036 $70,264 50%(Median) Didn’t find job title? Click
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Chef

Regency at Shelby Township - SHELBY TOWNSHIP, MI

Sous Chef

Kings Dominion - DOSWELL, VA

Pastry Cook

Marriott International, Inc - Lahaina, HI

CHEF

Regency at Shelby Township - SHELBY TOWNSHIP, MI

What skills does a Pastry Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.

2.

Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs

3.

Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

Planning 7.83%
Retail Management 1.81%
Food Service 1.2%
Others 89.16%

Job Description for Pastry Chef

Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Pastry Chef in Rhode Island
  • Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday. Do you enjoy preparing delicious meals. Are you interested in jo...
    - 2 Days Ago
  • Overview. $19.00/hour. . Are you looking for a FUN and rewarding job. Are you interested in meeting people from all over and gaining skills that will last ...
    - 4 Days Ago
  • Job Number. 24046049. Job Category. Food and Beverage & Culinary. Location. Sheraton Maui Resort & Spa, 2605 Kaanapali Parkway, Lahaina, Hawaii, United Sta...
    - 3 Days Ago
  • Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday. Do you enjoy preparing delicious meals. Are you interested in jo...
    - 2 Days Ago
  • Additional Information. Pay: $33.13/Hour. Job Number. 24043144. Job Category. Food and Beverage & Culinary. Location. The Westin Maui Resort & Spa Ka'anapa...
    - 1 Day Ago

Select a city to view specific salary and bonus information for Pastry Chef

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Location Avg. Salary Date Updated
Location Coventry, RI Avg. Salary $70,466 Date Updated April 24, 2024
Location Cumberland, RI Avg. Salary $70,601 Date Updated April 24, 2024
Location East Providence, RI Avg. Salary $70,601 Date Updated April 24, 2024
Location Narragansett, RI Avg. Salary $71,005 Date Updated April 24, 2024
Location Tiverton, RI Avg. Salary $71,207 Date Updated April 24, 2024
Location Westerly, RI Avg. Salary $71,610 Date Updated April 24, 2024
Location Woonsocket, RI Avg. Salary $70,534 Date Updated April 24, 2024
Location Adamsville, RI Avg. Salary $71,207 Date Updated April 24, 2024
Location Albion, RI Avg. Salary $70,601 Date Updated April 24, 2024
Location Ashaway, RI Avg. Salary $71,745 Date Updated April 24, 2024

Career Path for Pastry Chef

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Pastry Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.

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Jobs with a similar salary range to Pastry Chef : Dessert Chef, Surgical Liaison, Pastry Chef De Partie

Pastry Chef Salary in Rhode Island
Pastry Chef Salary Graph, Regional Distribution and Summary