Food And Beverage Cashier Shift Supervisor Casino Salary
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Food And Beverage Cashier Shift Supervisor Casino salaries, Food And Beverage Cashier Shift Supervisor Casino benefits packages, Food And Beverage Cashier Shift Supervisor Casino bonuses, Food And Beverage Cashier Shift Supervisor Casino job descriptions, Food And Beverage Cashier Shift Supervisor Casino statistics and Food And Beverage Cashier Shift Supervisor Casino job openings. Please select a specific Food And Beverage Cashier Shift Supervisor Casino job from the list below for additional information or search Food And Beverage Cashier Shift Supervisor Casino salaries.
Food And Beverage Cashier Shift Supervisor Casino's Annual Base Salary
Job Title | Salary | Location | Date Updated |
Food & Beverage Cashier | $34,747 | United States | |
Food and Beverage Shift Manager - Casino | $55,633 | United States | |
Food and Beverage Buyer - Casino | $50,336 | United States | |
Food and Beverage Controller - Casino | $58,561 | United States | |
Fast Food Shift Supervisor | $31,290 | United States | |
Retail Store Shift Supervisor | $36,252 | United States | |
Food & Beverage Manager | $82,566 | United States | |
Food & Beverage Director | $107,085 | United States | |
Beverage Supervisor - Casino | $43,646 | United States | |
Cage Shift Supervisor - Casino | $51,821 | United States |
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Processes customers' bills. Handles cash and credit transactions. Maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. View Food & Beverage Cashier SalaryAlternate Job Titles:Food Service Cashier, Food & Beverage Cashier
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Manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Food and Beverage Shift Manager - Casino SalaryAlternate Job Titles:Casino Food and Beverage Services Shift Manager, Food and Beverage Shift Manager - Casino
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Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. View Food and Beverage Buyer - Casino SalaryAlternate Job Titles:Purchasing Specialist Casino Food and Beverage, Food and Beverage Buyer - Casino
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Responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Typically reports to Manager. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. Typically requires 2 to 4 years of related experience. View Food and Beverage Controller - Casino SalaryAlternate Job Titles:Casino Food and Beverage Accountant, Food and Beverage Controller - Casino
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Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. May be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. View Fast Food Shift Supervisor SalaryAlternate Job Titles:Fast Food Restaurant Shift Supervisor, Fast Food Shift Coordinator, Fast Food Team Lead, Fast Food Shift Supervisor
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Supervises the staff of a retail store during an assigned shift. Ensures customer needs are met, complaints are resolved, and service is quick and efficient. Maintains store appearance and product presentation to company standards. Provides support to sales associates during peak periods or when scheduling conflicts arise. Requires a high school diploma. Typically reports to store manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. View Retail Store Shift Supervisor SalaryAlternate Job Titles:Retail Shift Supervisor, Retail Store Associate/Shift Supervisor, Retail Store Shift SupervisorCategory : Retail/Wholesale
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Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View Food & Beverage Manager SalaryAlternate Job Titles:Culinary Services Manager, Food & Beverage Manager
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Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. May identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. View Food & Beverage Director SalaryAlternate Job Titles:Culinary Services Director, Food & Beverage Director
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Supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Beverage Supervisor - Casino SalaryAlternate Job Titles:Beverage Operations Supervisor, Beverage Services Supervisor, Beverage Supervisor - Casino
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Supervises a shift of cage cashiers and clerks who process financial transactions between customers and the casino. Ensures compliance with policies and procedures. Ensures proper levels of cash and cash equivalents at cashier workstations. May require an associate degree. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Cage Shift Supervisor - Casino SalaryAlternate Job Titles:Cage Operations Shift Supervisor - Casino, Cage Shift Supervisor - CasinoCategory : Hotel, Gaming, Leisure, and Travel