Regional Restaurant Manager Salary in the United States

How much does a Regional Restaurant Manager make in the United States? The average Regional Restaurant Manager salary in the United States is $92,317 as of April 27, 2019, but the range typically falls between $73,870 and $107,993. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Job Description

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
73870
107993
92317

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
95855
125555
108401
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Restaurant Manager in the United States. The base salary for Regional Restaurant Manager ranges from $73,870 to $107,993 with the average base salary of $92,317. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $95,855 to $125,555 with the average total cash compensation of $108,401.
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73870
107993

 

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Career Path for this job

  1. Down a level:

    Restaurant Manager

    3 - 5 years experience
    High School Diploma or Tech Certificate

  2. This Job:

    Regional Restaurant Manager


    Bachelor's Degree

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Job Openings for Regional Restaurant Manager