How much does a Restaurant make in the United States?
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The average Restaurant salary in the United States is $83,169 as of March 26, 2024. The range for our most popular Restaurant positions (listed below) typically falls between $22,324 and $144,014. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Restaurant's Annual Base Salary
Job Title | Salary | Hourly Rate | Location | Date Updated |
Restaurant Manager | $57,904 | $27.84 | United States | March 26, 2024 |
Restaurant Greeter | $24,523 | $11.79 | United States | March 26, 2024 |
Assistant Restaurant Manager | $47,817 | $22.99 | United States | March 26, 2024 |
Regional Restaurant Manager | $103,512 | $49.77 | United States | March 26, 2024 |
Restaurant Director - Casino | $124,662 | $59.93 | United States | March 26, 2024 |
Restaurant Supervisor - Casino | $40,628 | $19.53 | United States | March 26, 2024 |
Restaurant Manager - Casino | $66,572 | $32.01 | United States | March 26, 2024 |
Restaurant Manager Assistant - Casino | $52,996 | $25.48 | United States | March 26, 2024 |
Fine Dining Restaurant Manager - Casino | $59,397 | $28.56 | United States | March 26, 2024 |
Fast Food Shift Supervisor | $31,374 | $15.08 | United States | March 26, 2024 |
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Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Restaurant Manager SalaryAlternate Job Titles:Restaurant Operations Manager, Restaurant Unit Manager, Restaurant Manager
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Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. View Restaurant Greeter SalaryAlternate Job Titles:Host, Hostess, Restaurant Greeter/Seater, Restaurant Greeter
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Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Assistant Restaurant Manager SalaryAlternate Job Titles:Restaurant Assistant General Manager, Restaurant Operations Assistant Manager, Assistant Restaurant Manager
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Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. View Regional Restaurant Manager SalaryAlternate Job Titles:Restaurant Sales/Operations Regional Manager, Regional Restaurant Manager
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Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experience. View Restaurant Director - Casino SalaryAlternate Job Titles:Casino Restaurant Operations Director, Restaurant Director - Casino
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Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. View Restaurant Supervisor - Casino SalaryAlternate Job Titles:Casino Restaurant Staff Supervisor, Restaurant Supervisor - Casino
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Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Restaurant Manager - Casino SalaryAlternate Job Titles:Casino Restaurant Manager, Restaurant Manager - Casino
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Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Restaurant Manager Assistant - Casino SalaryAlternate Job Titles:Casino Restaurant Assistant Manager, Restaurant Manager Assistant - Casino
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Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Fine Dining Restaurant Manager - Casino SalaryAlternate Job Titles:Gourmet Restaurant Manager - Casino, Manager of the Fine Dining Outlet - Casino, Fine Dining Restaurant Manager - Casino
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Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. May be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. View Fast Food Shift Supervisor SalaryAlternate Job Titles:Fast Food Restaurant Shift Supervisor, Fast Food Shift Supervisor