Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 228 jobs in Restaurant and Food Services category. Average salaries can vary and range from $19,467 to $137,357. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from April 26, 2022.

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Restaurant and Food Services
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Financial Services
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$30K - $50K
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Counter Attendant | Food Counter Attendant | Food Counter Service Clerk | Food Service Counter Attendant | Lunchroom Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details

Alternate Job Titles: Food Prep and Service Helper | Kitchen Helper

Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. May help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Requires a high school... View job details

Alternate Job Titles: Cook, Experienced | Facility Cook/Menu Planner

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies rele... View job details

Alternate Job Titles: Cooking Assistant | Cook's Helper

Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables and other foods according to proper preparations methods. May be responsible for cleaning, maintenance of kitchen area and cooking equipment, collecting garbage and grocery item inventory. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Gains or has attained full proficie... View job details

Alternate Job Titles: Cooking Assistant | Cook's Assistant

Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables and other foods according to proper preparations methods. May be responsible for cleaning, maintenance of kitchen area and cooking equipment, collecting garbage and grocery item inventory. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Gains or has attained full proficie... View job details

Alternate Job Titles: Cook - Institution | Facility Cook/Menu Planner

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies rele... View job details

Alternate Job Titles: Cook's Assistant | Cook's Helper

Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables and other foods according to proper preparations methods. May be responsible for cleaning, maintenance of kitchen area and cooking equipment, collecting garbage and grocery item inventory. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Gains or has attained full proficie... View job details

Alternate Job Titles: Cafeteria Counter Attendant | Food Counter Attendant | Food Counter Service Clerk | Food Service Counter Attendant | Lunchroom Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details

Alternate Job Titles: Cook - Institution | Cook, Experienced

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies rele... View job details

Alternate Job Titles: Counter Attendant | Cafeteria Counter Attendant | Food Counter Service Clerk | Food Service Counter Attendant | Lunchroom Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details

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About Financial Services Industry

The Financial Services sector consists of companies that play a primary role in creating and managing financial transactions or intermediaries that help facilitate those transactions. Financial transactions in this sector involve the creation, liquidation, or change in ownership of financial assets. Companies in this sector engage in various financial activities, such as banking (including retail, commercial and investment banking), asset management (including institutional and retail investment management), mortgage finance, consumer finance, and insurance, among others.

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