Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 211 jobs in Restaurant and Food Services category. Average salaries can vary and range from $21,281 to $122,241. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from August 27, 2023.

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Restaurant and Food Services
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$80K - $100K
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Head Chef | Kitchen Director/Chef

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

Alternate Job Titles: Food Services Manager | Service and Wait Staff Manager

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equi... View job details

Alternate Job Titles: Food Service Operations Manager | Service and Wait Staff Manager

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equi... View job details

Alternate Job Titles: Executive Chef | Kitchen Director/Chef

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

Alternate Job Titles: Executive Chef | Head Chef

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

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About Insurance Industry

The Insurance industry includes companies that underwrite and sell various types of insurance policies and annuities or provide other insurance related services. Examples include insurance brokers, life and health insurance carriers, property and casualty insurance companies, and reinsurance companies.

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