Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 235 jobs in Restaurant and Food Services category. Average salaries can vary and range from $43,660 to $129,837. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from September 26, 2019.

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Job Title Experience EDUCATION Avg. Salary  
Job TitleKitchen Sanitation Supervisor Experience3 + EducationHigh School Avg. Salary$43,550  
33.54%
Job Title, Experience, Education

Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Responsible for inventory control a More

Avg. Salary,  
Alternate Job Titles:
Executive Steward
Food Inventory and Stores Supervisor
Job TitleLine Cook Experience3 - 5 EducationHigh School Avg. Salary$24,715  
19.04%
Job Title, Experience, Education

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent More

Avg. Salary,  
Alternate Job Titles:
Cook/Line Prep
Line Cook/Prep Cook
Job TitleLine Cook/Prep Cook Experience3 - 5 EducationHigh School Avg. Salary$24,720  
19.04%
Job Title, Experience, Education

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent More

Avg. Salary,  
Alternate Job Titles:
Line Cook
Cook/Line Prep
Job TitleLocal/Specialty Cuisine Chef Experience EducationBachelors Avg. Salary$129,900  
100.05%
Job Title, Experience, Education

Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant in More

Avg. Salary,  
Alternate Job Titles:
Regional Chef
Job TitleManager of Food Service Operations Experience3 - 5 EducationAssociates Avg. Salary$71,200  
54.84%
Job Title, Experience, Education

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and More

Avg. Salary,  
Alternate Job Titles:
Food Services Manager
Service and Wait Staff Manager
Job TitleMixologist Experience1 - 3 EducationHigh School Avg. Salary$21,400  
16.48%
Job Title, Experience, Education

Prepares cocktails and non-alcoholic beverages for customers. Has knowledge of common drinks and makes suggestions to customers. Monitors bar inventory and takes appropriate action. May require a high More

Avg. Salary,  
Alternate Job Titles:
Bartender
Bartender - Casino
Bartender/Server
Front of House Bartender
Job TitlePastry and Baking Assistant Chef Experience3 + EducationBachelors Avg. Salary$43,700  
33.66%
Job Title, Experience, Education

Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and present More

Avg. Salary,  
Alternate Job Titles:
Assistant Pastry Chef
Pastry Sous Chef
Sous Baker/Pastry Chef
Job TitlePastry Sous Chef Experience3 + EducationBachelors Avg. Salary$43,660  
33.63%
Job Title, Experience, Education

Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and present More

Avg. Salary,  
Alternate Job Titles:
Assistant Pastry Chef
Pastry and Baking Assistant Chef
Sous Baker/Pastry Chef
Job TitleRegional Chef Experience EducationBachelors Avg. Salary$129,837  
100.00%
Job Title, Experience, Education

Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant in More

Avg. Salary,  
Alternate Job Titles:
Local/Specialty Cuisine Chef
Job TitleRegional Restaurant Manager Experience EducationBachelors Avg. Salary$93,026  
71.65%
Job Title, Experience, Education

Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for ind More

Avg. Salary,  
Alternate Job Titles:
Restaurant Sales/Operations Regional Manager

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