Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 216 jobs in Restaurant and Food Services category. Average salaries can vary and range from $20,535 to $123,796. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from February 26, 2024.

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Alternate Job Titles: Senior Prep Cook | Cook's Helper, Senior | Prep Cook II

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervisio... View job details


Alternate Job Titles: Prep Cook | Cook's Assistant | Prep Cook I

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the c... View job details


Alternate Job Titles: Senior Prep Cook | Cook's Assistant, Senior | Prep Cook II

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervisio... View job details


Alternate Job Titles: Cafeteria Counter Attendant | Food Counter Attendant | Food Counter Service Clerk | Food Service Counter Attendant | Lunchroom Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details


Alternate Job Titles: Casino Staff Dining Room Cook

Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close directi... View job details


Alternate Job Titles: Casino Staff Dining Room Manager

Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions wi... View job details


Alternate Job Titles: Uniform Supervisor - Casino

Supervises staff who purchase, collect, launder and maintain employee uniforms. Implements policies for uniform services and ensures employees are dressed professionally. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource ... View job details


Alternate Job Titles: Food Inventory and Stores Supervisor | Kitchen Sanitation Supervisor

Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or its equivalent. Typically reports to a supervisor... View job details


Alternate Job Titles: Cook - Institution | Institutional Food Services Cook

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associ... View job details


Alternate Job Titles: Fast Food Restaurant Assistant Manager | Fast Food Senior Supervisor

Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. May recruit and train restaur... View job details


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