Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 235 jobs in Restaurant and Food Services category. Average salaries can vary and range from $18,650 to $132,356. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from August 27, 2020.

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Alternate Job Titles: Regional Chef

Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of mode... View job details


Alternate Job Titles: Local/Specialty Cuisine Chef

Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of mode... View job details


Alternate Job Titles: Executive Pastry Chef - Casino

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent. Typically reports to top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budge... View job details


Alternate Job Titles: Restaurant Director - Casino

Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May g... View job details


Alternate Job Titles: Casino Pastry and Baking Manager

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent. Typically reports to top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budge... View job details


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